Dishwashers.

CFR · 2024-01-01 · US · Title 10

(a) (2) For each basic model of dishwashers, a sample of sufficient size shall be randomly selected and tested to ensure that— (i) Any represented value of estimated annual operating cost, energy or water consumption or other measure of energy or water consumption of a basic model for which consumers would favor lower values shall be greater than or equal to the higher of: (A) The mean of the sample, where: Or, (B) The upper 97 (ii) Any represented value of the energy or water factor or other measure of energy or water consumption of a basic model for which consumers would favor higher values shall be less than or equal to the lower of: (A) The mean of the sample, where: Or, (B) The lower 97 (b) (2) Pursuant to § 429.12(b)(13), a certification report shall include the following public product-specific information: The estimated annual energy use in kilowatt hours per year (kWh/yr), the water consumption in gallons per cycle, and the capacity in number of place settings as specified in ANSI/AHAM DW-1-2010 (incorporated by reference, see § 429.4). (3) Pursuant to § 429.12(b)(13), a certification report shall include the following additional product-specific information: (i) The presence of a soil sensor, and if yes, the number of cycles required to reach calibration; (ii) The water inlet temperature used for testing in degrees Fahrenheit ( °F); (iii) The cycle selected for the energy test and whether that cycle is soil-sensing; (iv) The options selected for the energy test; (v)

official document · source cfr-2024 · id 10:§ 429.19