Definitions concerning commercial refrigerators, freezers and refrigerator-freezers.

CFR · 2024-01-01 · US · Title 10

(1) For equipment without doors and without a discharge air grille or discharge air honeycomb, the angle between a vertical line extended down from the highest point on the manufacturer's recommended load limit line and the load limit line itself, when the equipment is viewed in cross-section; and (2) For all other equipment without doors, the angle formed between a vertical line and the straight line drawn by connecting the point at the inside edge of the discharge air opening with the point at the inside edge of the return air opening, when the equipment is viewed in cross-section. (1) That consists of two or more thermally separated refrigerated compartments that are in two or more different equipment families, and (2) That is sold as a single unit. (1) Is not a consumer product (as defined in § 430.2 of this chapter); (2) Is not designed and marketed exclusively for medical, scientific, or research purposes; (3) Operates at a chilled, frozen, combination chilled and frozen, or variable temperature; (4) Displays or stores merchandise and other perishable materials horizontally, semi-vertically, or vertically; (5) Has transparent or solid doors, sliding or hinged doors, a combination of hinged, sliding, transparent, or solid doors, or no doors; (6) Is designed for pull-down temperature applications or holding temperature applications; and (7) Is connected to a self-contained condensing unit or to a remote condensing unit. (1) For equipment with flat doors, the angle between

official document · source cfr-2024 · id 10:§ 431.62