Classes of utilization.

CFR · 2024-01-01 · US · Title 7

Except as provided in § 1000.42, all skim milk and butterfat required to be reported pursuant to § ——.30 of each Federal milk order shall be classified as follows: (a) (1) Disposed of in the form of fluid milk products, except as otherwise provided in this section; (2) In packaged fluid milk products in inventory at the end of the month; and (3) In shrinkage assigned pursuant to § 1000.43(b). (b) (1) In fluid milk products in containers larger than 1 gallon and fluid cream products disposed of or diverted to a commercial food processing establishment if the market administrator is permitted to audit the records of the commercial food processing establishment for the purpose of verification. Otherwise, such uses shall be Class I; (2) Used to produce: (i) Cottage cheese, lowfat cottage cheese, dry curd cottage cheese, ricotta cheese, pot cheese, Creole cheese, and any similar soft, high-moisture cheese resembling cottage cheese in form or use; (ii) Milkshake and ice milk mixes (or bases), frozen desserts, and frozen dessert mixes distributed in half-gallon containers or larger and intended to be used in soft or semi-solid form; (iii) Aerated cream, frozen cream, sour cream, sour half-and-half, sour cream mixtures containing non-milk items; yogurt, including yogurt containing beverages with 20 percent or more yogurt by weight and kefir, and any other semi-solid product resembling a Class II product; (iv) Custards, puddings, pancake mixes, coatings, batter, and similar products;

official document · source cfr-2024 · id 7:§ 1000.40