Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic.”

CFR · 2024-01-01 · US · Title 7

Only the following nonorganically produced agricultural products may be used as ingredients in or on processed products labeled as “organic,” only in accordance with any restrictions specified in this section, and only when the product is not commercially available in organic form. (a) Carnauba wax (b) Casings, from processed intestines. (c) Celery powder. (d) Colors derived from agricultural products—Must not be produced using synthetic solvents and carrier systems or any artificial preservative. (1) Beet juice extract color—derived from (2) Beta-carotene extract color—derived from carrots ( (3) Black/purple carrot juice color—derived from (4) Chokeberry, aronia juice color—derived from (5) Elderberry juice color—derived from (6) Grape skin extract color—derived from (7) Purple sweet potato juice color—derived from (8) Red cabbage extract color—derived from (9) Red radish extract color—derived from (10) Saffron extract color—derived from (e) Cornstarch (native). (f) Fish oil (Fatty acid CAS #'s: 10417-94-4, and 25167-62-8)—stabilized with organic ingredients or only with ingredients on the National List, §§ 205.605 and 205.606. (g) Fructooligosaccharides (CAS # 308066-66-2). (h) Gelatin (CAS # 9000-70-8). (i) Glycerin (CAS # 56-81-5)—produced from agricultural source materials and processed using biological or mechanical/physical methods as described under § 205.270(a). (j) Gums—water extracted only (Arabic; Guar; Locust bean; and Carob bean). (k) Inulin—oligofructose enrich

official document · source cfr-2024 · id 7:§ 205.606