Meal requirements for lunches and requirements for afterschool snacks.

CFR · 2024-01-01 · US · Title 7

(a) (i) (ii) (2) (3) (b) (1) On a daily basis: (i) Meals offered to each age/grade group must include the food components and food quantities specified in the meal pattern in paragraph (c) of this section; (ii) Food products or ingredients used to prepare meals must contain zero grams of (iii) The meal selected by each student must have the number of food components required for a reimbursable meal and include at least one fruit or vegetable. (2) Over a 5-day school week: (i) Average calorie content of meals offered to each age/grade group must be within the minimum and maximum calorie levels specified in paragraph (f) of this section; (ii) Average saturated fat content of the meals offered to each age/grade group must be less than 10 percent of total calories; and (iii) Average sodium content of the meals offered to each age/grade group must not exceed the maximum level specified in paragraph (f) of this section. (c) (1) (2) (i) (A) (B) (C) (D) (E) (F) (ii) (iii) (A) (B) (C) (D) (E) (iv) (B) (C) (v) (3) (4) (5) (6) (7) (d) (ii) All fluid milk served in the Program must be pasteurized fluid milk which meets State and local standards for such milk. All fluid milk must have vitamins A and D at levels specified by the Food and Drug Administration and must be consistent with State and local standards for such milk. (2) (i) If emergency conditions temporarily prevent a school that normally has a supply of fluid milk from obtaining delivery of such milk, the State agency may allow

official document · source cfr-2024 · id 7:§ 210.10