Food service management companies.

CFR · 2024-01-01 · US · Title 7

(a) (1) Adhere to the procurement standards specified in § 210.21 when contracting with the food service management company; (2) Ensure that the food service operation is in conformance with the school food authority's agreement under the Program; (3) Monitor the food service operation through periodic on-site visits; (4) Retain control of the quality, extent, and general nature of its food service, and the prices to be charged the children for meals; (5) Retain signature authority on the State agency-school food authority agreement, free and reduced price policy statement and claims; (6) Ensure that all federally donated foods received by the school food authority and made available to the food service management company accrue only to the benefit of the school food authority's nonprofit school food service and are fully utilized therein; (7) Maintain applicable health certification and assure that all State and local regulations are being met by a food service management company preparing or serving meals at a school food authority facility; (8) Establish an advisory board composed of parents, teachers, and students to assist in menu planning; (9) Obtain written approval of invitations for bids and requests for proposals before their issuance when required by the State agency. The school food authority must incorporate all State agency required changes to its solicitation documents before issuing those documents; and (10) Ensure that the State agency has reviewed and approv

official document · source cfr-2024 · id 7:§ 210.16