School nutrition program professional standards.

CFR · 2024-01-01 · US · Title 7

(a) (b) (1) (i) (A) A bachelor's degree, or equivalent educational experience, with an academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; (B) A bachelor's degree, or equivalent educational experience, with any academic major or area of concentration, (C) An associate's degree, or equivalent educational experience, with an academic major or area of concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field (D) A high school diploma or equivalency (such as the general educational development diploma), (E) For a local educational agency with less than 500 students, the State agency may approve the hire of a director who meets one of the educational criteria in paragraphs (b)(1)(i)(B) (ii) (A) A bachelor's degree, or equivalent educational experience, with an academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; (B) A bachelor's degree, or equivalent educational experience, with any academic major or area of concentration, (C) A bachelor's degree in any academic major (D) An associate's degree, or equivalent educational experience, with an academic major or area of concentration in food and nutrition, food se

official document · source cfr-2024 · id 7:§ 210.30