Meal requirements for breakfasts.

CFR · 2024-01-01 · US · Title 7

(a) (1) (2) (3) (b) (1) On a daily basis: (i) Meals offered to each age/grade group must include the food components and food quantities specified in the meal pattern in paragraph (c) of this section; (ii) Food products or ingredients used to prepare meals must contain zero grams of (iii) Meal selected by each student must have the number of food components required for a reimbursable meal and include at least one fruit or vegetable. (2) Over a 5-day school week: (i) Average calorie content of the meals offered to each age/grade group must be within the minimum and maximum calorie levels specified in paragraph (f) of this section; (ii) Average saturated fat content of the meals offered to each age/grade group must be less than 10 percent of total calories as specified in paragraph (f) of this section; (iii) Average sodium content of the meals offered to each age/grade group must not exceed the maximum level specified in paragraph (f) of this section; (c) (1) (2) (i) (A) (B) (C) (D) (E) (F) (ii) (iii) (iv) (B) (3) (d) (e) (f) (2) (3) (4) (g) (h) (2) (i) (j) (k) (l) (2) [Reserved] (m) (n) (o) (2) (p) (2)

official document · source cfr-2024 · id 7:§ 220.8