Definitions.

CFR · 2024-01-01 · US · Title 7

(a) (b) (c) (d) (e) (f) (g) (h) (i) (j) (k) (1) Methods and materials available inside and outside the classroom; (2) Training of teachers in the principles of nutrition and in nutrition education strategies, methods, and techniques; (3) Training of school foodservice personnel in the principles and practices of foodservice management; and (4) Compilation of existing data concerning factors impacting on nutrition education and training such as statistics on child health and competency levels achieved by foodservice personnel. (l) (1) The State Coordinator's salary, and related support personnel costs, including fringe benefits and travel expenses; (2) Applying for assessment and planning funds; (3) The conduct of the needs assessment; (4) The development of the State Plan; and (5) The implementation of the approved State Plan, including related support services. (m) (n) (1) An educational unit of high school grade or under operating under public or nonprofit private ownership in a single building or complex of buildings. The term “high school grade or under” includes classes of preprimary grade when they are conducted in a school having classes of primary or higher grade, or when they are recognized as a part of the educational system in the State, regardless of whether such preprimary grade classes are conducted in a school having classes of primary or higher grade. (2) With the exception of residential summer camps which participate in the Summer Food Service Program for Ch

official document · source cfr-2024 · id 7:§ 227.2