Availability and ordering of donated foods.

CFR · 2024-01-01 · US · Title 7

(a) (b) (1) The types and quantities of donated foods that they may order; (2) Donated food specifications and nutritional value; and (3) Procedures for the disposition of donated foods that are out-of-condition or that are subject to a food recall. (c)

official document · source cfr-2024 · id 7:§ 250.10