Definitions.

CFR · 2024-01-01 · US · Title 7

(1) Economic status; (2) Eligibility for a specific food assistance program; or (3) Eligibility as survivors of a disaster or a situation of distress. (1) The applicable grading branches of the Department's Agricultural Marketing Service (AMS); (2) The Department's Federal Grain Inspection Service; and (3) The National Marine Fisheries Service of the U.S. Department of Commerce. (1) An individual living alone; (2) An individual living with others, but customarily purchasing food and preparing meals for home consumption separate and apart from the others; (3) A group of individuals living together who customarily purchase and prepare meals in common for home consumption; and (4) Other individuals or groups of individuals, as provided in FNS regulations specific to particular food assistance programs. (1) Convert donated foods into an end product; (2) Repackage donated foods; or (3) Use donated foods in the preparation of meals. (1) The State agency that has been approved by DHHS to administer NSIP; or (2) The Indian Tribal Organization that has been approved by DHHS to administer NSIP. (1) The replacement of donated foods with like quantities of domestically produced commercial foods of the same generic identity and of equal or better quality. (2) A processor can substitute commercial product for donated food, as described in paragraph (1) of this definition, without restrictions under full substitution. The processor must return to the contracting agency, in finished end prod

official document · source cfr-2024 · id 7:§ 250.2