Processing of donated foods into end products.

CFR · 2024-01-01 · US · Title 7

(a) (b) (c) (d) (1) The nutritional contribution provided by end products; (2) The marketability or acceptability of end products; (3) The means by which end products will be distributed; (4) Price competitiveness of end products and processing yields of donated foods; (5) Any applicable labeling requirements; and (6) The processor's record of ethics and integrity, and capacity to meet regulatory requirements. (e) (1) The nutritional contribution provided by end products; (2) The marketability or acceptability of end products; (3) The means by which end products will be distributed; (4) Price competitiveness of end products and processing yields of donated foods; (5) Any applicable labeling requirements; and (6) The processor's record of ethics and integrity, and capacity to meet regulatory requirements. (f) (1) The nutritional contribution provided by end products; (2) The marketability or acceptability of end products; (3) The means by which end products will be distributed; (4) Price competitiveness of end products and processing yields of donated foods; (5) Any applicable labeling requirements; and (6) The processor's record of ethics and integrity, and capacity to meet regulatory requirements. (g) (h) (i) (j)

official document · source cfr-2024 · id 7:§ 250.30