Storage, control, and use of donated foods.

CFR · 2024-01-01 · US · Title 7

(a) (b) (1) School breakfasts or other meals served in child nutrition programs; (2) A la carte foods sold to schoolchildren; (3) Meals served to adults directly involved in the operation and administration of the nonprofit school food service, and to other school staff; and (4) Training in nutrition, health, food service, or general home economics instruction for students. (c) (d) (e)

official document · source cfr-2024 · id 7:§ 250.59