Tolerances.

CFR · 2024-01-01 · US · Title 7

To allow for variations incident to proper grading and handling in each of the foregoing grades, the following tolerances by weight or equivalent basis, are provided as specified. (a) (A) 5 percent for external defects; (B) 5 percent for internal defects; and (C) Not more than a total of 1 percent for potatoes which are frozen or affected by soft rot or wet breakdown. See § 51.1547. (ii) (A) 7 percent for external defects, including therein not more than 5 percent for permanent external defects; (B) 7 percent for internal defects, including therein not more than 5 percent for permanent internal defects; and (C) Not more than a total of 2 percent for potatoes which are frozen or affected by soft rot or wet breakdown. See § 51.1547. (2) (i) 10 percent for potatoes which fail to meet the requirements for U.S. No. 2 grade, including therein not more than: (ii) 6 percent for external defects; (iii) 6 percent for internal defects; and (iv) Not more than a total of 1 percent for potatoes which are frozen or affected by soft rot or wet breakdown. See § 51.1547. (3) (A) 6 percent for external defects; (B) 6 percent for internal defects; and (C) Not more than a total of 1 percent for potatoes which are frozen or affected by soft rot or wet breakdown. See § 51.1547. (ii) (A) 8 percent for external defects, including therein not more than 6 percent for permanent external defects; (B) 8 percent for internal defects, including therein not more than 6 percent for permanent internal defects;

official document · source cfr-2024 · id 7:§ 51.1546