Skinning.

CFR · 2024-01-01 · US · Title 7

(a) The following definitions provide a basis for describing lots of potatoes as to the degree of skinning whenever description may be appropriate: (1) “Practically no skinning” means that not more than 5 percent of the potatoes in the lot have more than one-tenth of the skin missing or “feathered”; (2) “Slightly skinned” means that not more than 10 percent of the potatoes in the lot have more than one-fourth of the skin missing or “feathered”; (3) “Moderately skinned” means that not more than 10 percent of the potatoes in the lot have more than one-half of the skin missing or “feathered”; and (4) “Badly skinned” means that more than 10 percent of the potatoes in the lot have more than one-half of the skin missing or “feathered”.

official document · source cfr-2024 · id 7:§ 51.1549