Grades.

CFR · 2024-01-01 · US · Title 7

(a) “U.S. No. 1 Processing” consists of potatoes which meet the following requirements: (1) Basic requirements: (i) Similar varietal characteristics; (ii) Moderately firm; and, (iii) Fairly well shaped. (2) Free from: (i) Freezing or freezing injury; (ii) Blackheart; (iii) Late Blight Tuber Rot; (iv) Southern Bacterial Wilt; (v) Bacterial Ring Rot; (vi) Insects, worms or larvae; (vii) Soft rot and wet breakdown; and, (viii) Loose sprouts, dirt and foreign material. (3) Free from damage by any cause. (4) (b) “U.S. No. 2 Processing” consists of potatoes or usable pieces of potatoes which meet the following requirements: (1) Basic requirements: (i) Similar varietal characteristics; (ii) Moderately firm; and, (iii) Not seriously misshapen. (2) Free from: (i) Freezing or freezing injury; (ii) Blackheart; (iii) Late Blight Tuber Rot; (iv) Southern Bacterial Wilt; (v) Bacterial Ring Rot; (vi) Insects, worms or larvae; (vii) Soft rot and wet breakdown; and, (viii) Loose sprouts, dirt and foreign material. (3) Free from serious damage by any cause. (4)

official document · source cfr-2024 · id 7:§ 51.3410