Size designations for whole and pitted styles.

CFR · 2024-01-01 · US · Title 7

(a) (2) Diameters of canned whole and pitted ripe olives are determined by measuring the smallest diameters at the largest circumferences at right angles to the longitudinal axes of the olives. The longitudinal axis is a line running from the stem to the apex of the olive. (b)

official document · source cfr-2024 · id 7:§ 52.3754