Determining the grade of a sample unit.

CFR · 2024-01-01 · US · Title 7

(a) (1) (2) (b) (ii) “Good Flavor” in green-ripe type means a distinctive mellow flavor characteristic of green-ripe type olives which have been properly prepared and processed and which are free from objectionable flavors of any kind. (2)

official document · source cfr-2024 · id 7:§ 52.3758