Approved identification.

CFR · 2024-01-01 · US · Title 7

(a) (1) Are clean, safe, and wholesome; (2) Have been produced or packed in an approved plant. (3) Are truthfully and accurately labeled. (4) When graded against a U.S. grade standard, meet the quality requirements for U.S Grade C or better; (5) Meet applicable fill weight and/or drained weight, Brix or other characteristics of a commodity related to market value; (6) Have been certified, or have been inspected and are eligible for certification, by an inspector; and, in addition, meet the specific requirements stated in (b), (c), and (d) of this section. (7) Labels and advertising material containing or referring to approved identification must be approved by USDA inspection service prior to use. (b) (c) (d) (e) (f) (2) The processor shall be held accountable to the Department for all mislabeled products until the products have been properly labeled. (3) Clearance for the release of the relabeled product shall be obtained, by the processor, from the inspector. (g) (h) (i)

official document · source cfr-2024 · id 7:§ 52.53