Cooling dry products.

CFR · 2024-01-01 · US · Title 7

Prior to packaging and immediately following removal from the drying chamber the dry product shall be cooled to a temperature not exceeding 110 °F, however, if the product is to be held in a bulk bin the temperature should be reduced to approximately 90 °F but shall be not more than 110 °F.

official document · source cfr-2024 · id 7:§ 58.240