Pasteurized process cheese spread and related products.

CFR · 2024-01-01 · US · Title 7

Shall conform to the applicable provisions of the Definitions and Standards of Identity for Pasteurized Process Cheese Spreads, Food and Drug Administration. The pH of pasteurized process cheese spreads shall not be below 4.0. (a) (b) (c) (d)

official document · source cfr-2024 · id 7:§ 58.738