Mandatory reporting of wholesale pork sales.

CFR · 2024-01-01 · US · Title 7

(a) (1) The price for each wholesale pork sale, as defined herein, quoted in dollars per hundredweight on an F.O.B. Plant and an F.O.B. Omaha basis as outlined in § 59.205(d). The price shall include brokerage fees, if applicable. All direct, specific, and identifiable marketing costs (such as point of purchase material, marketing funds, accruals, rebates, and export costs) shall be deducted from the net price if applicable and known at the time of sale; (2) The quantity for each pork sale, quoted by number of pounds sold; and (3) The information regarding the characteristics of each sale is as follows: (i) The type of sale; (ii) Pork item description; (iii) Pork item product code; (iv) The product delivery period, in calendar days; (v) The pork class (barrow/gilt, sow, boar); (vi) Destination (Domestic, Export/Overseas, NAFTA); (vii) Type of Refrigeration (Fresh, Frozen, age range of fresh product); and (viii) Specialty pork product, if applicable (b) (c) The Secretary shall obtain product specifications upon request. (d) The Secretary shall provide freight information for the purpose of calculating prices on an F.O.B. Omaha basis. The Secretary shall provide this information periodically, but not less than quarterly.

official document · source cfr-2024 · id 7:§ 59.205