Definitions.

CFR · 2024-01-01 · US · Title 7

(1) Subject to the factors, conditions, and limitations in paragraph (2) of this definition: (i) A food that contains genetic material that has been modified through (ii) Such a food does not contain modified genetic material if the genetic material is not detectable pursuant to § 66.9. (2) A food that meets one of the following factors and conditions is not a bioengineered food. (i) An incidental additive present in food at an insignificant level and that does not have any technical or functional effect in the food, as described in 21 CFR 101.100(a)(3). (ii) [Reserved] (1) (2) (1) Upon any article or any of its containers or wrappers; or (2) Accompanying such article.

official document · source cfr-2024 · id 7:§ 66.1