Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.

CFR · 2024-01-01 · US · Title 7

The official identification of any graded product as provided in §§ 70.50 and 70.51 shall be done only under the supervision of a grader. The grader shall have supervision over the use and handling of all material bearing any official identification.

official document · source cfr-2024 · id 7:§ 70.52