Definition of other terms.

CFR · 2024-01-01 · US · Title 7

For the purposes of these standards, the following terms shall have the meanings stated below: (a) (b) (c) (d) (1) “Long-grain brown rice for processing” shall consist of brown rice for processing which contains more than 25.0 percent of whole kernels of brown rice and not more than 10.0 percent of whole or broken kernels of medium- or short-grain rice. (2) “Medium-grain brown rice for processing” shall consist of brown rice for processing which contains more than 25.0 percent of whole kernels of brown rice and not more than 10.0 percent of whole or broken kernels of long-grain rice or whole kernels of short-grain rice. (3) “Short-grain brown rice for processing” shall consist of brown rice for processing which contains more than 25.0 percent of whole kernels of brown rice and not more than 10.0 percent of whole or broken kernels of long-grain rice or whole kernels of medium-grain rice. (4) “Mixed brown rice for processing” shall be brown rice for processing which contains more than 25.0 percent of whole kernels of brown rice and more than 10.0 percent of “other types” as defined in paragraph (i) of this section. (e) (f) (g) (h) (i) (i) Long grain rice in medium or short grain rice and medium or short grain rice in long grain rice, (ii) Medium grain rice in long or short grain rice, (iii) Short grain rice in long or medium grain rice, (2) Broken kernels of long grain rice in medium or short grain rice and broken kernels of medium or short grain rice in long grain rice. (j) (k

official document · source cfr-2024 · id 7:§ 868.252