Registered handler certification.

CFR · 2024-01-01 · US · Title 7

Each handler who handles citrus grown in the production area must be certified as a registered handler by the Committee in order to ship such regulated citrus outside of the regulated area. A handler who is certified as a registered handler is a handler who has adequate facilities to meet the requirements for preparing citrus for market, obtains inspection on citrus handled, agrees to handle citrus in compliance with the Order's grade, size and container requirements, pays applicable assessments on a timely basis, submits reports required by the Committee, and agrees to comply with other regulatory requirements on the handling of citrus grown in the production area. (a) (b) (1) Business name, (2) Address of handling facilities (including telephone, email and facsimile number), (3) Mailing address (if different from handling facility address), (4) Number of years in the citrus business in Florida, (5) Type of business entity, and (6) Names of senior officers, partners, or principal owners with financial interest in the business. (c) (d) (e) (f) (g)

official document · source cfr-2024 · id 7:§ 905.107