Modified minimum quality requirements for canned green ripe olives.

CFR · 2024-01-01 · US · Title 7

The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.

official document · source cfr-2024 · id 7:§ 932.150