Incoming regulations.

CFR · 2024-01-01 · US · Title 7

(a) (b) (i) Lot number; (ii) Date; (iii) Variety; and (iv) Number and type containers. (2) The handler shall maintain identity of such lot of olives with its corresponding lot weight and grade report. (c) (d) (2) (A) Name of handler; (B) Name of producer; (C) County of production; (D) Applicable lot number; (E) Weight certificate number; (F) Net weight; (G) Number and type of containers; (H) Date received; (I) Time received; and (J) Weight of sample. (ii) The completed Form COC-3A or 3C shall be furnished to the committee, which shall certify thereon that the lot was weighed as required by § 932.51 if in accordance with the facts. (e) (A) Type and number of containers; (B) Type of olives (undersize or culls); (C) Net weight; (D) Variety; (E) Outlet (green olives, olive oil, etc.); and (F) Consignee. (ii) Before disposition of such olives, the completed Form COC-5 shall be furnished to the committee. (2) (3) (4) (f) (i) All the olives in the combined lot are delivered to the handler in the same day; (ii) The total net weight of the olives delivered to the handler by any person in such day does not exceed 500 pounds; (iii) Each such person had authorized combination of his lot with other lots; and (iv) The combined lot of the natural condition olives is weighed as required by § 932.51(a)(1)(i) prior to processing the olives. (2) Whenever the natural condition olives in partially exempt individual lots are combined with other such olives as provided in paragraph (f)(1) of this s

official document · source cfr-2024 · id 7:§ 932.151