Outgoing regulations.

CFR · 2024-01-01 · US · Title 7

(a) (b) (c) (i) The total number of cases of packaged olives; (ii) Number of cans per case; (iii) Can size; (iv) Can code; (v) Variety; (vi) Fruit size; and (vii) Style. (2) The Inspection Service shall issue for each day's pack a signed certificate covering the quantities of such packaged olives which meet all applicable minimum quality and size requirements. Each such certificate shall contain at least the following: (i) Date; (ii) Place of inspection; (iii) Name and address of handler; (iv) Can code; (v) Variety; (vi) Fruit size; (vii) Can size; (viii) Style; (ix) Total number of cases; (x) Number of cans per case; (xi) And statement that packaged olives meet the effective minimum quality requirements for canned ripe olives as warranted by the facts. (d) (i) Date; (ii) Place of inspection; (iii) Name and address of handler; (iv) Can code; (v) Variety; (vi) Fruit size; (vii) Can size; (viii) Style; (ix) Total number of cases; (x) Number of cans per case; and (xi) Reason why the applicable requirements were not met. (2) All such packaged olives shall be kept separate and apart from other packaged olives and shall be so identified by control cards or other means satisfactory to the Inspection Service and the committee that their identity is readily apparent. Such packaged olives may be reprocessed under supervision of the Inspection Service. Any such packaged olives that are not so reprocessed may be disposed of only in accordance with § 932.155. (e) (f) (2) The size of the c

official document · source cfr-2024 · id 7:§ 932.152