Establishment of minimum quality and size requirements for processed olives for limited uses.

CFR · 2024-01-01 · US · Title 7

(a) (b) (1) The processed olives shall be identified and kept separate and apart from any olives harvested before August 1, 1996. (2) Variety Group 1 olives, except the Ascolano, Barouni, or St. Agostino varieties, shall be of a size which individually weigh at least (3) Variety Group 1 olives of the Ascolano, Barouni, or St. Agostino varieties shall be of a size which individually weigh at least (4) Variety Group 2 olives, except the Obliza variety, shall be of a size which individually weigh at least (5) Variety Group 2 olives of the Obliza variety shall be of a size which individually weigh at least

official document · source cfr-2024 · id 7:§ 932.153