Handling regulation.

CFR · 2024-01-01 · US · Title 7

No person shall handle any lot of onions, except braided red onions, unless such onions are at least “moderately cured,” as defined in paragraph (h) of this section, and meet the requirements of paragraphs (a), (b), and (c) of this section, or unless such onions are (a) (i) U.S. No. 1, 1 inch minimum to 2 inches maximum diameter; or (ii) U.S. No. 1, at least 1 (2) (3) (i) U.S. No. 2 or U.S. Commercial grade, at least 3 inches minimum diameter, but not more than 30 percent of the lot shall be comprised of onions of U.S. No. 1 quality when packed in containers weighing less than 60 pounds; or (ii) U.S. No. 1, 1 (iii) U.S. No. 1, at least 2 (b) (c) (d) (1) Each handler making shipments of onions for alteration or performing alteration by peeling, chopping, or slicing must furnish the committee the following information on the “Fresh Cut Report” and such other documents as required: (i) Business name, address, telephone number, signature, and the date the form was signed; (ii) The date of peeling, chopping, or slicing; (iii) Inspection certificate number; (iv) The quantity of onions; and (v) Such other information as may be required by the committee. (2) Handlers who peel, chop, or slice onions produced outside the production area must provide the committee with documentation showing that the onions so prepared were produced outside the production area. (e) (i) Planting, (ii) Livestock feed, (iii) Charity, (iv) Dehydration, (v) Canning, (vi) Freezing, (vii) Extraction, (viii) Pic

official document · source cfr-2024 · id 7:§ 958.328