Almond butter.

CFR · 2024-01-01 · US · Title 7

Almond butter as used in § 981.66(c) is hereby defined as a comminuted food product prepared by grinding shelled or blanched almonds into a homogeneous plastic or semiplastic mass or liquid having very few particles larger than

official document · source cfr-2024 · id 7:§ 981.466