Regulation governing importation of raisins.

CFR · 2024-01-01 · US · Title 7

(a) (1) (2) (3) (4) (5) (6) (b) (1) With respect to Thompson Seedless and Other Seedless-Sulfured raisins—the requirements of U.S. Grade C as defined in the effective United States Standards of Grades of Processed Raisins (§§ 52.1841 through 52.1858 of this title): (2) With respect to Muscat raisins—the requirements of U.S. Grade C as defined in said standards; (3) With respect to Layer Muscat raisins—the requirements of U.S. Grade B as defined for “Layer or Cluster Raisins with Seeds” in said standards, except for the provisions therein relating to moisture content; (4) With respect to Currant raisins—the requirements of U.S. Grade B as defined in said standards; (5) With respect to Monukka and Other Seedless raisins—the requirements for Thompson Seedless Raisins prescribed in paragraph (b)(1) of this section, except that the tolerance for moisture shall be 19 percent rather than 18 percent; (6) With respect to Golden Seedless raisins—the requirements prescribed in paragraph (b)(1) of this section for Thompson Seedless raisins and the color requirements for “colored” as defined in said standards. (c) (2) Each lot of raisins inspected in accordance with paragraph (c)(1) of this section shall be covered by an inspection certificate. Each such certificate shall set forth, among other things, the following: (i) The date and place of inspection; (ii) The name of the applicant; (iii) The name of the importer; (iv) The Customs entry number pertaining to the lot or shipment covered

official document · source cfr-2024 · id 7:§ 999.300