FSIS responsibilities.

CFR · 2024-01-01 · US · Title 9

(a) (b) (1) The Federal Meat Inspection Act, as amended (FMIA) (21 U.S.C. 601 (2) The Poultry Products Inspection Act, as amended (PPIA) (21 U.S.C. 451 (3) The Egg Products Inspection Act, as amended (EPIA) (21 U.S.C. 1031 (4) The Humane Slaughter Act (7 U.S.C. 1901-1906); (5) The Talmadge-Aiken Act (7 U.S.C. 450), with respect to cooperation with States in the administration of the Federal Meat Inspection Act and the Poultry Products Inspection Act; (6) The Agricultural Marketing Act of 1946, as amended (7 U.S.C. 1621-1627), relating to voluntary inspection of poultry and edible products thereof; voluntary inspection and certification of technical animal fat; certified products for dogs, cats, and other carnivora; voluntary inspection of rabbits and edible products thereof; and voluntary inspection and certification of edible meat and other products; and (7) The National Laboratory Accreditation Program (7 U.S.C. 138-138i) with respect to laboratories accredited only for pesticide residue analysis in meat and poultry products.

official document · source cfr-2024 · id 9:§ 300.2