Nutrient content claims for “good source,” “high,” and “more.”

CFR · 2024-01-01 · US · Title 9

(a) (1) The claim uses one of the terms defined in this section in accordance with the definition for that term; (2) The claim is made in accordance with the general requirements for nutrient content claims in § 317.313; and (3) The product for which the claim is made is labeled in accordance with § 317.309. (b) “ (2) The terms defined in paragraph (b)(1) of this section may be used on the label or in labeling of a meal-type product as defined in § 317.313(l), and main-dish product as defined in § 317.313(m) provided that: (i) The product contains a food that meets the definition of “high” in paragraph (b)(1) of this section; and (ii) The label or labeling clearly identifies the food that is the subject of the claim (e.g., “the serving of broccoli in this meal is high in vitamin C”). (c) “ (2) The terms defined in paragraph (c)(1) of this section may be used on the label or in labeling of a meal-type product as defined in § 317.313(l), and main-dish product as defined in § 317.313(m) provided that: (i) The product contains a food that meets the definition of “good source” in paragraph (c)(1) of this section; and (ii) The label or labeling clearly identifies the food that is the subject of the claim (e.g., “the serving of sweet potatoes in this meal is a good source of fiber”). (d) (2) The disclosure shall appear in immediate proximity to such claim and be in a type size no less than one-half the size of the claim. (e) (i) The product contains at least 10 percent more of the R

official document · source cfr-2024 · id 9:§ 317.354