Bacon.
CFR · 2024-01-01 · US · Title 9
The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.
official document · source cfr-2024 · id 9:§ 319.107
CFR · 2024-01-01 · US · Title 9
The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.
official document · source cfr-2024 · id 9:§ 319.107