Inspection procedures for chilled fresh and frozen boneless manufacturing meat.

CFR · 2024-01-01 · US · Title 9

(a) (2) Imported frozen boneless manufacturing meat shall be sampled as required by § 327.6(a) of this part, and the samples defrosted for inspection. The Program import inspector, or in the case of Canadian product subject to procedures described in § 327.5(d)(1), the Canadian representative will select from a lot the appropriate number of cartons specified by the table of sampling plans. The total sample for inspection will consist of the necessary number of 12-pound units drawn from these cartons. The 12-pound units selected will be completely defrosted and examined. (b)

official document · source cfr-2024 · id 9:§ 327.21