Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term.

CFR · 2024-01-01 · US · Title 9

(a) (b) (c) (2) An ingredient that is specifically required by the standard prescribed in subpart P of this part shall not be replaced or exchanged with a similar ingredient from another source, for example, extruded turnips shall not replace noodles in poultry with noodles. (3) An ingredient that is specifically prohibited from use in any poultry product by subpart P of this part shall not be added to the substitute poultry product under this section. (4) Unless otherwise specified in this part, a substitute poultry product must meet all other requirements of the applicable standards of identity or composition. (5) Water and fat-replacers ( (6) Textured vegetable protein may be used by itself or in combination with other binders and water as a fat replacer in accordance with paragraph (c) of this section. (d) (e) (2) Ingredients not provided for, and ingredients used in excess of those levels provided for, by the standard as defined in subpart P of this part, shall be identified as such with an asterisk in the ingredients statement. The statement “*Ingredients not in regular __________” (the blank shall be filled in with the name of the traditional standardized product) or “**Ingredients in excess of amounts permitted in regular __________” (the blank shall be filled in with the name of the traditional standardized product), or both, as appropriate, shall immediately follow the ingredients statement in the same type and size.

official document · source cfr-2024 · id 9:§ 381.172