Identification of major cuts of poultry products.

CFR · 2024-01-01 · US · Title 9

The major cuts of single-ingredient, raw poultry products are: Whole chicken (without neck and giblets), chicken breast, chicken wing, chicken drumstick, chicken thigh, whole turkey (without necks and giblets; separate nutrient panels for white and dark meat permitted as an option), turkey breast, turkey wing, turkey drumstick, and turkey thigh.

official document · source cfr-2024 · id 9:§ 381.444