Preparation of fish products.

CFR · 2024-01-01 · US · Title 9

(a) All processes used in preparing any fish product in official establishments shall be subject to inspection by (b) It shall be the responsibility of the operator of every official establishment to comply with the Act and the regulations in this subchapter. To carry out this responsibility effectively, the operator of the establishment shall institute appropriate measures to ensure the maintenance of the establishment and the preparation, marking, labeling, packaging and other handling of its products strictly in accordance with the sanitary and other requirements of this subchapter.

official document · source cfr-2024 · id 9:§ 548.1