Pathogen reduction standards testing.

CFR · 2024-01-01 · US · Title 9

(a) Official plants must test to determine that the production of egg products is in compliance with the Act and the egg products inspection regulations. (b) To ensure adequate pasteurization: (1) Pasteurized liquid, frozen, and dried egg products, and heat treated dried egg whites must be sampled and analyzed for the presence of (2) Samples must be analyzed for the presence of (3) Samples must be drawn from the final packaged form. (c) Results of all partial and completed analyses performed under paragraph (b) of this section must be provided to inspection program personnel promptly upon receipt by the official plant. Positive test results must be provided to inspection program personnel immediately upon receipt by the official plant.

official document · source cfr-2024 · id 9:§ 590.580