Meat or dressed carcasses of hunter-harvested bovines.

CFR · 2024-01-01 · US · Title 9

The meat or dressed carcass (eviscerated and the head is removed) is derived from a wild bovine that has been legally harvested in the wild, as verified by proof such as a hunting license, tag, or the equivalent that the hunter must show to the authorized inspector.

official document · source cfr-2024 · id 9:§ 94.22