Brazilian Black Bean Soup
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Recipes · BR
11 recipe(s).
Brazilian Feijoada
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Brazilian feijoada or "Feijoada Brasileira" usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges. It can be difficult to prepa…
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Brazilian Shrimp and Cassava Sauce (Bobó de Camarao)
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Brigadeiro (Brazilian Chocolate Fudge)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Brazilian Cuisine Brigadeiro is a simple Brazilian chocolate fudge candy created in the 1920s. It is named after Brazilian airman Eduardo Gomes (brigadeiro being his…
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Cheese Puffs (Pão de Queijo)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Brazilian Cuisine Pães de queijo are Brazilian cheese puffs made of tapioca. They are similar to gougères and are typically served at breakfast or as a snack.
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Creme de Papaya
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a delicious, refreshing, and simple Brazilian dessert. It does have some alcohol, but a non-alcoholic blackcurrant syrup could be substituted.
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Farofa
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
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Feijão Tropeiro (Brazilian Beans and Sausage)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Feijao tropeiro is a traditional side dish in many parts of Brazil.
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Moqueca de Peixe (Brazilian Seafood Stew)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Brazilian Cuisine This is a recipe for the original Bahian moqueca de peixe.
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Stuffed Crabs (Casquinha de Siri)
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Tangerine Jelly
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