Baklava I
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Recipes · GR
17 recipe(s).
Baklava II
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Baklava is a Mediterranean dessert consisting of layers of phyllo dough interspersed with crushed nuts and soaked in sweet syrup. This recipe is modified from one at Allrecipes…
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Frappé Coffee
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Greek Cuisine Frappé coffee is a refreshing drink of Greek origin, perfect on a summer's day.
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Galaktoboureko (Greek Semolina Custard Pastry)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Greece | Dessert The galaktoboureko (Γαλακτομπούρεκο) is a traditional Greek dessert. It is made with phyllo, also known as filo or fillo dough, which is filled with a custard …
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Greek Chicken Wrap
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Greek Moussaka
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Greek Yogurt Sauce
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.
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Greek-Style Grilled Chicken
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Hummus (Greek)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Mediterranean cuisine | Greek Cuisine | Hummus Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.
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Loukoumas (Greek Donuts with Honey) I
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Greece | Dessert Loukoumas is a Greek fried pastry, similar to a doughnut.
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Loukoumas (Greek Donuts with Honey) II
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Callimachus called these "honey tokens" some time during the 3rd century B.C. Loukoumades were the 1st prizes awarded to winners of the ancient Olympics. Now they are the perfect…
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Pan-Fried White Brined Cheese (Saganaki)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Greece | Appetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a …
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Pasta Casserole (Pastitsio)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This recipe for pastitsio has been improved on over the generations. The reason why this is cooked on the stove top & only browned in the oven is that in Greek villages there was…
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Rosemary Garlic Fish
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Greek cuisine | Fish This is the Catsoulis family recipe from the Greek island of Kythera.
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Spanakopita
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Greek Cuisine Spanakopita is a Greek spinach pie.
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Tyropita (Greek Cheese Pie)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tyropita (Pronounced: tee-ro-pee-ta) is a Greek layered pastry appetizer, made with layers of buttered filo dough, stuffed with cheese and usually shaped like a triangle. It is s…
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Tzatziki
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Greece Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.
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