Baingan Bartha (South Indian Eggplant with Chili) II
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Recipes · IN
144 recipe(s).
Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegetarian Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varietie…
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Basic Indian Tomato Gravy
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | India | Vegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as…
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Bengal Potatoes
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian cuisine | Cuisine of India | Side dishes Bengal potatoes is an Indian side dish. Serve as a snack with drinks, or as part of an Indian meal.
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Bhuna Khichuri (Bengali Rice and Lentils)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes |South Asian cuisines Khichuri is a Bengali dish once considered comfort food for the poor but now a delicacy served warm in the monsoon rain. Like the similar khichdi, the core i…
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Bonda (South Indian Vegetable Fritter)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.
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Borhani (Spiced Yogurt Drink)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Indian Cuisine Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.
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Bread Filled with Potato Curry (Pani Puri)
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Buttermilk Curry Soup (Kadi Pakora)
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Chakarai Pongal (Sweet Rice and Black Gram Pudding)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Dessert | Rice Chakarai pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that he…
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Chapati
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pakistani Cuisine | Indian Cuisine | Flatbread | African cuisines | Vegan Cuisine The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It…
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Chicken Biryani
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Chicken Curry
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Chicken Curry (Mediterranean-inspired)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is an Indian dish with Mediterranean influence.
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Chicken Madras
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a recipe for a chicken madras. It is a popular curry in the UK.
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Chicken Vindaloo
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on…
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Chickpea Curry (Masaledaar Chole)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian cuisine Masaladaar chole is a dish of chickpeas in spicy gravy.
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Cholley (Chickpea Curry)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | India | Pakistan | Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is…
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Churri (Indian Yogurt Herb Sauce)
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Coconut Barfi
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Dessert Barfi is a Pakistani and Indian confection popular all over Pakistan and India, and often a part of festivals. The recipe included here is for coconut …
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Coconut Chutney (North Indian)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan Cuisine Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
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Coconut Chutney (South Indian)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Side Dishes Coconut Chutney is served as a side dish for a lot of Indian snacks and breakfast items. It can be mild to extra hot depending on the individual …
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Coriander Chutney
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Coriander chutney goes well with a papadum or chapati. It is suitable for refrigeration and freezes fairly well. It pairs extremely well with meat and many vegetarian preparation…
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Corom Chatni (Mango Chutney with Hot Chillies)
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Curried Chiles (Mirchi ka Salan)
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Curry Fried Rice
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Dabeli (Potato-stuffed Buns with Chutney)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Dabeli is an Indian dish, originally from the region Kutch in Gujarat. Dabeli is now a common street food in Mumbai. It is also called double roti or kutchi dabeli.
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Dahi Baingana (Fried Eggplant in Yogurt)
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Dal Makhani (Black Gram with Cream)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ …
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Deep Fried Chickpea Dough Balls (Chyueeam)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Cheyeeam are deep-fried balls of ground chickpeas.
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Deep Fried Chickpea Dough Curry Snacks (Pakoda)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India. A different …
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Deep Fried Chiles Filled with Chickpea Flour (Mirchi Bhajji)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine Mirchi bhajji are fried stuffed peppers.
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Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Mirchi bada is a popular Indian snack.
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Deep Fried Lentil Dough Balls (Punugu)
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Dharwad Pedha (Sweetened Paneer Cheese)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Dharwad pedha is a unique variety of peda (milk sweet) famous all over India. There are majorly 30 different ways to make pedha/khova sweets from milk, and Dharwad peda is one of…
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Dhokla (Steamed Black Gram Bread)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Snacks Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour). It is eaten…
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Egg Rice
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Egg Roast
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala. Several families substitute red meat d…
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Fried Wheat Bread Balls (Bhatoora)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Flatbread | Indian cuisine | Pakistani cuisine Bhatoora is a light and airy Indian fried bread, and it is generally eaten with a chickpea curry or cholle.
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Gajjar Halwa (Carrot Pudding)
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Ghevar (Rajasthani Honeycomb Fritter)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Dessert Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous texture. The following …
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Green Mango and Cumin Drink (Aam Panna)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is b…
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Gulab Jamun (Fried Milk Balls in Syrup)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | India | Dessert Gulab jamun is a popular Indian and Pakistani sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron. …
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Homemade Paneer
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey.
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Hyderabad Biryani
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blendi…
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Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | South Asian cuisines | Indian Cuisine Double ka meetha is a popular dessert in Hyderabad, India.
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Indian Baked Yoghurt with Saffron and Cardamom
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Indian Beans
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Vegan cuisine This is excellent with Indian potatoes and Indian rice.
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Indian Butter Chicken I
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident…
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Indian Curry Marinade
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes If you want a bit more flavor in a dish, substitute this for curry paste in a recipe.
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Indian Hard Tack (Baati)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Bread Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long l…
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Indian Moong Dal
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This recipe is for cooking moong dal in the typical Indian way.
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Indian Omelet
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Breakfast | Omelet Recipes The Indian omelet is called so since it has various Indian spices and vegetables added to it.
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Indian Potatoes
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Vegan Cuisine This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian beans and Indian rice.
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Indian Rice
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Vegan Cuisine This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce.
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Jal-jeera (Cumin Mango Lemonade)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages Jal-jeera, alternatively spelled jaljira, is an Indian beverage flavored with cumin.
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Jalebi (Fritters in Syrup)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Dessert Jalebi is a sweet fritter that is shaped like a slightly large, chaotic pretzel. It is traditionally prepared in India and Pakistan. Well-made jalebi h…
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Kaju Barfi (Indian Cashew Milk Confection)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kaju Barfi is an Indian sweet made with cashew nuts.
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Kal Kals (Sweet Curled Fritters)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Holiday | Dessert Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.
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Kashmiri Pulao
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice Recipes This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lie…
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Katchi Biryani
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Keralan Prawns
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood | Shrimp | Indian Cuisine Prawns cooked Kerala style.
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Keralan Vegetable Stew
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes). Though…
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Khandvi (Rolled Chickpea Noodles)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour. It is savoured as a snack or as a…
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Kheer (Rice Pudding)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Dessert Kheer or payasam is a thick rice pudding.
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Khichdi (South Asian Rice and Lentils)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Khichdi is a popular dish in the Indian state of Gujarat, where many families prefer it as a dinner. There also exist many variations of it across India.
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Khus Khus Halwa
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Kuddi (Spiced Yogurt Sauce)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.
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Kulfi (South Asian Frozen Custard)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kulfi or qulfi is a popular Indian frozen dessert similar to ice cream but denser and creamier.
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Lemon Pickle I
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil…
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Lemon Pickle II
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil…
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Lemon Rice
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Lemon rice is a specialty of the South Indian coastal state of Tamil Nadu.
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Lentil, Potato, and Tomato Curry
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness…
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Madras Filter Coffee
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India. This recipe …
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Maharashtrian Baingan Bartha (South Indian Eggplant with Chili)
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Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)
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Makki di Roti (Indian Cornmeal Flatbread)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Cuisine of Pakistan Roti, in general, refers to an Indian flatbread cooked on an iron griddle (tava). Makki di roti (lit. "roti made from corn") refers to a …
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Malai Mixed Vegetable Curry
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine Malai mixed vegetable, is a creamy side dish for Indian bread.
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Malvani Chicken Curry
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bon…
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Mango Chutney (Chunky)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | South Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served…
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Mango and Coconut Chutney (Am ki Chatni)
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Mango and Yellow Split Pea Curry
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegetarian Mango Dal also known as Amchur Dal is a vegetarian dish from Southern India which is also popular in the West. The dish is popular amongst vegetaria…
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Masala Chai I
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Beverages Masala chai is a spiced version of the typical Indian milk tea. As with much of Indian cuisine, the exact mix of dry spices varies greatly and is o…
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Masala Chai II
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Matar Paneer
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Medu Vada (South Indian Savory Lentil Donut)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine A vada is a savoury South Indian doughnut made from lentils (or sometimes potatoes). This is a recipe for medu vada. It is commonly accompanied by idli.
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Mild Salty Lassi
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Mukimo
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially associated with the Kikuyu p…
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Murgh Musallam (Indian Stewed Spiced Chicken)
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Murghi Korma (Chicken Korma)
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North Indian Fermented Bread (Batooru)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Flatbread | Cuisine of India Batooru is a North Indian fermented bread similar to bhatoora, but is mostly popular in traditional Himachali cuisine. This bread requires overnigh…
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Onion Chutney
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine Onion chutney is a delicious sweet-and-sour chutney used as a side dish for many South Indian snacks and breakfast items. It is one of the components used in mas…
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Paneer Butter Masala
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegetarian Paneer butter masala also known as paneer makhani is a vegetarian dish from India that is also popular in the west. The dish combines paneer in a sa…
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Papaya Lassi
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Pear Chutney
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Side Dishes Pear chutney is served as a side dish for many Indian foods. It can be mild to extra hot depending on the individual preference.
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Phulourie (Split Pea Fritters)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a side dish that may be eaten with spicy dhaal, or with spicy "sour" chutney (similar to mango chutney).
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Pickled Green Mango (Aavakaaya)
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Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
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Pohe (Spiced Flattened Rice)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Vegan cuisine Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
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Pork Aachi
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India A pork recipe loosely based on kerala cooking.
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Potato Curry (Aloo Masala)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian recipes | Vegan Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination,…
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Potato and Cauliflower Curry (Aloo Gobi)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | India | Vegetarian Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower. This dish has a prominent role i…
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Potato-Chickpea Curry
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry | Vegan cuisine
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Prawn Curry
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Puliyodarai (South Indian Tamarind Rice)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu. Also see Cookbook:Pulihora.
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Pulse Chutney
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.
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Puri (Indian Fried Flatbread)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Bread Puri, also spelled poori is a fried Indian bread.
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Raita
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, whi…
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Rasmalai (Indian Cheese and Milk Dessert)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Rasmalai is a very popular Indian milk-based dessert recipe.
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Rava Dosa (Indian Semolina Pancake)
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Rice Modak (Coconut Pastries) I
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. However, rice flour is used in the dough instead of wheat flour. They are no…
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Rice Modak (Coconut Pastries) II
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Rice with Lemon Coconut and Eggplant (Vangibhat)
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Rosogulla (Bengali Milk Balls in Syrup)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | South Asian cuisines | Indian Cuisine Rasgulla is a milk-based Bengali sweet, popular in West Bengal, India.
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Saffron Rice
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice Recipes | Cuisine of India Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken.
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Salty (Namkin) Lassi
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Indian cuisine | Pakistani cuisine Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain …
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Sambar I
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Sambar or sambhar (Kannada: ಸಾಂಬಾರ್, Malayalam: സാമ്പാർ, Tamil சாம்பார் (சாம்பாறு in Sri Lanka), Telugu: సాంబారు), pronounced "saambaar", is a dish common in …
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Sambar II (Kerala/Tamil style)
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Sambar III
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This recipe is a sambar variation. Served over steamed rice, it makes for a simple but filling meal.
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Samosa
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Vegan cuisine
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Sev Puri (Crispy Indian Snack with Potato)
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Sheer Khurma
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Dessert Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe …
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Shirmal (Persian Saffron Flatbread)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Cuisine of Pakistan Shirmal, also sheermal, is a traditional flatbread made in Pakistan and in the Hyderabad region of India, probably from Persian influence…
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Shrimp Curry
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Soji (Indian Wheat Pudding)
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South Indian Millet Swallow (Mudde)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian recipes Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in South India…
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Spicy Chilli Chicken
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Chicken | Indian Cuisine Chile chicken, cooked Kerala style.
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Sweet Lassi
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Sweet Mango Lassi
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Sylheti Beef Curry
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Sylheti Biryani
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice| Meat recipes | Cuisine of India| Cuisine of Sylhet
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Tadka Dhal (Spiced Lentil Curry) I
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Tadka Dhal (Spiced Lentil Curry) II
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan Tadka dhal is an everyday staple across South India.
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Tamate Ka Kut (Hyderabadi Tomato Curry)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tamate Ka Kut is a tomato curry of Hyderabadi cuisine.
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Tamil Spice Mix (Milagai Podi)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with h…
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Tandoori Masala
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spice Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional Pakistani and Indian Punjabi cooking. The specific spices vary so…
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Tandoori Tofu
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Thalassery Biryani
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice| Meat recipes | Cuisine of India| South Asian cuisines Thalassery biriyani is a rice dish blended with Chicken and Spices. The recipe has a strong legacy of the Mughlai cu…
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Traditional Pilau Rice
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | India | Pakistan | Meat | Rice Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way. The cooking time c…
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Upeseru (Indian Lentils with Greens)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan Cuisine Upeseru is a rural speciality of the South of India, and villages around the state of Karnataka in particular. The main recipe is for a solid dis…
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Uppittu (Indian Semolina Porridge)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Upma or uppittu as it is referred to in Karnataka is a wholesome Indian dish made of rava (cream of wheat). There are many ways it is prepared but typically includes a healthy am…
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Vedhmi (Sweet Stuffed Flatbread)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.
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Wheat Modak (Coconut Pastries)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Dessert Modak is a deep fried Indian sweet that is almost exclusively prepared during the Ganesha Festival around August, when it is often given as an offering…
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Yogurt Curry Soup (Kadhi)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Curry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.
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