6 recipe(s).
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Iran Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar. There are several versions, depending on the compo…
Iran, Islamic Rep. · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Iran Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare and yields food for multiple days. That is why typ…
Iran, Islamic Rep. · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan.
Iran, Islamic Rep. · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Khoresht bamiye is a Persian lamb and okra stew.
Iran, Islamic Rep. · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Iranian Cuisine Sharbat bil loz is an Iranian beverage.
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Iranian Cuisine | Rice Side dish Zereshk Palau is an Iranian rice dish cooked with barberries.
Iran, Islamic Rep. · Wikibooks · Creative Commons Attribution-Share Alike 4.0