5 recipe(s).
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Norway | Desserts Bløtkake is a traditional Norwegian dessert, usually reserved for special occasions such as birthdays. It is also served on Norway's national day, …
Norway · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Fårikål is a stew using cabbage and mutton shoulder or sometimes lamb. It is the national dish of Norway.
Norway · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Norway Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon.
Norway · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Norwegian cuisine | Desserts | potatoes | cream Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. I…
Norway · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Norway
Norway · Wikibooks · Creative Commons Attribution-Share Alike 4.0