37 recipe(s).
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Thai Cuisine Chu Chee Fish is whole fish in kaeng chuu chee curry sauce with lime leaves. This very tasty distinctly Thai fish dish is great as one of the main courses of a Tha…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Foi Thong (Golden Egg Yolk Thread) is a famous Thai dessert.The word foi means thread, and the word thong means gold. It is very delicious and sweet. It has Portuguese culinary i…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice. Pumpkin is the main ingredient, and the pumpkin must…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Goong ten (Thai:กุ้งเต้น, Dancing Shrimp Salad) is a popular dish in Northeast Thailand and Laos. It consists of fresh raw shrimp in spicy sauce with fresh herbs, and it can be f…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Thai recipes | Vietnamese recipes Serve this hearty dish with rice.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kanom piak poon is a thickened Thai sweet made of coconut, rice flour, and pandan.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Khanom salim (Thai: ขนมซาหริ่ม) is a traditional Thai dessert. It consists of sweet colored mung bean noodles served with coconut milk and crushed ice. Khanom Salim is one of the…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Khanom Tian (ขนมเทียน) is a pyramid-shaped Chinese-Thai dessert, often served during festivals such as Sat Chin (Chinese Ghost Festival) and Chinese New Year. This dessert consis…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Khao pad is Thai fried rice.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Khao pad gai is Thai-style fried rice with chicken, as street vendors in the central region of Thailand make it. Note that this is a very imprecise recipe, and so "cups" means "h…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Nam phrik ong, or Thai pork and tomato dip (Thai: น้ำพริกอ่อง), is a traditional Northern Thai food of pork, tomatoes, and chilli. It is much like a Thai version of a bolognese s…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes One of the most well known dishes in Thailand is pad kra pao gai (ผัดกะเพราไก่), a spicy stir fry containing basil and chicken. Most places, from small street food stalls to big …
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a family recipe, so it may not be accurate. It is still delicious, though.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Malaysia Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces Enjoy this peanut curry sauce as a dip or sauce on most any grilled meat, or thin it with water to marinate or use as a dressing.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. I…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Thai pudding with coconut topping, or tako (Thai: ตะโก้), is a Thai dessert made of rice flour, sugar, coconut milk, and other flavoring ingredients such as corn or taro. It is a…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Sweet pork condiment (Thai: หมูหวาน) is a popular Thai food served with other kinds of foods such as chili paste, fried rice, and hot glutinous rice. It's very delicious.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry | Thai recipes
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry | Thai Cuisine
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is the Thai version of lemonade.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry | Thai recipes Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Thailand | Dessert
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This sweet and juicy Thai dessert is served in auspicious ceremonies for blessings.
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry | Thai recipes Tod mun (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many d…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, s…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Thai Cuisine Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai. Th…
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tub tim krob (Thai: ทับทิมกรอบ) is one of the most famous Thai desserts. It is made of cubes of water chestnuts coated with red food coloring. This dessert is also known as “Red …
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry
Thailand · Wikibooks · Creative Commons Attribution-Share Alike 4.0