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Nyama yemombe (beef stew), is a stew recipe in Zimbabwean community. It’s a hearty dish, often served with sadza (corn porridge) and vegetables.
Zimbabwe ·
Wikibooks · Creative Commons Attribution-Share Alike 4.0
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Sadza is also known as pap, nsima, or ugali in different regions. It's a simple and hearty maize porridge that's often served as a staple food. It’s a popular recipe in Zimbabwe
Zimbabwe ·
Wikibooks · Creative Commons Attribution-Share Alike 4.0