1-2-3-4 Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Cake This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs.

Cuisine: not stated · categories: Easy recipes; Featured recipes; Recipes; Recipes for cake; Recipes for dessert; Recipes using all-purpose flour; Recipes using baking powder; Recipes using butter; Recipes using cow milk; Recipes using egg; Recipes using white sugar; Recipes with images; Vegetarian recipes

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